You may change your preference at any time and find more information about how cookies work by going to the "Set Cookie Preferences" section in our cookie policy. All reservations are blocked for 90 minutes from your reservation time. Christmas Tea is $52 per person, gluten friendly is $62 and Children's Christmas Tea for ages 10 & under is $30. The With crystal chandeliers, plush leather seating and paintings lining its dark wood walls, this late-night dining den winks at a lost era. You may change your preference at any time and find more information about how cookies work by going to the "Set Cookie Preferences" section in our cookie policy. 4 Charles is an intimate supper club tucked away in the charming West Village. At The Dabney we know the names and faces of the people who grow our produce and provide our proteins. Key Findings. Designed like a conservatory with a glass From chef/co-owner Cara Chingazola-Tobin (formerly of Boston's James Beard Award-winning Oleana) and co-owner Allison Gibson (Hen of the Wood, Doc Ponds), Honey Road delivers a mezze-focused, family-style Eastern Mediterranean menu using local ingredients. The restaurant serves cocktails, wine, and beer. Reinvented with contemporary dining sensibilities, menu items nod to Italian-American family favorites and regional Italian traditions. They help us understand how you use our website, personalize content and improve our online marketing. Get the latest restaurant intel and explore Resys curated guides to find the right spot for any occasion. The restaurant serves cocktails, wine, and beer. For a city outsiders think is completely carbo-phobic, pasta options abound in this town. In partnership with Boka Restaurant Group, Chef Michael Solomonov and restaurateur Steve Cook bring a second location of their beloved Israeli-inspired grill house to Brooklyn. Warm and inviting, The Polo Bar offers cocktails and light fare at the bar and dinner in the main dining room downstairs. Our goal is to showcase the quality and diversity of the ingredients and the wonderful people who raise, grow and produce them. Enjoy Frogmore chowder alongside ricotta gnocchi with short rib ragu in the cozy, nautical For over 10 years now, L'Artusi has brought craveable Italian food served with a warm, friendly vibe to the West Village. We are currently accepting reservations for indoor and We cook with ingredients sourced from the Outer Banks and surrounding communities and use traditional methods like curing, pickling, and smoking to create plates that delight the palate while A personal dining concierge, at your fingertips. Skip to Main. Enjoy Frogmore chowder alongside ricotta gnocchi with short rib ragu in the cozy, nautical His inventive, market-driven approach to his native cuisine will feature dishes fit for sharing or as individual coursed meals. After igniting a culinary revolution when it opened in the 90s, Magnolias remains a forerunner in upscale Southern cuisine. We have an upbeat, fun approach with a focus on the guest experience and genuine hospitality. The whole restaurant is available for larger bookings of up to 20. In the summer and fall there is covered outdoor seating. Relaxed and refined accents compliment our dinner entres, apps, hand-crafted cocktails and allocated spirits. For a city outsiders think is completely carbo-phobic, pasta options abound in this town. They help us understand how you use our website, personalize content and improve our online marketing. Global Dining Access by Resy gives you special access to sought-after restaurants across the country when you add your American Express Platinum Card to your Resy profile. Featuring refined rustic cuisine, LArtusi offers guests an a la carte dining Executive Chef Joe Vigorito, Pastry Chef Jane Humphreys, and Beverage Director Anncherie Saludo share their expertise in Italian cuisine and Epicurean Hospitality. We are passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu, that is locally focused and globally artistic, and cultivating a healthy relationship on our tables and for the planet. Although the partners take inspiration from the Italian-American restaurants of mid-20th century New York, traditional and familiar Italian dishes are updated with more modern twists. In the summer and fall there is covered outdoor seating. Key Findings. Get the latest restaurant intel and explore Resys curated guides to find the right spot for any occasion. You may change your preference at any time and find more information about how cookies work by going to the "Set Cookie Preferences" section in our cookie policy. Delightfully re-imagined, this enclosed rooftop destination is inspired by the old-world resorts of Europe and the lasting estates of Italy where classic grand trattoria cuisine awaits. Although the partners take inspiration from the Italian-American restaurants of mid-20th century New York, traditional and familiar Italian dishes are updated with more modern twists. With crystal chandeliers, plush leather seating and paintings lining its dark wood walls, this late-night dining den winks at a lost era. Our menu features creative american cuisine and there is hardly a seat in the house that does not offer a They help us understand how you use our website, personalize content and improve our online marketing. You may change your preference at any time and find more information about how cookies work by going to the "Set Cookie Preferences" section in our cookie policy. Add your eligible American Express Card to your Resy account to get the most out of your Global Access membership. Nestled in the Champlain Mill on the Winooski River, Waterworks is a historic setting that offers an unique dining experience with a spectacular view of the Winooski River. 4 Charles is an intimate supper club tucked away in the charming West Village. Key Findings. With its window-paned The Polo Bar is Ralph Laurens first New York restaurant, serving seasonal American classics and Ralph Laurens personal favorites in a setting that pays homage to the sophisticated equestrian heritage of his world. Designed like a conservatory with a glass We cannot accommodate Vegan or Dairy free You may change your preference at any time and find more information about how cookies work by going to the "Set Cookie Preferences" section in our cookie policy. A Southern restaurant influenced by French, Italian and Spanish cuisine, The Obstinate Daughter houses a wood fired oven, plancha, and island kitchen range. Unlock exclusive reservations, premium dining experiences, Priority Notify, and more, all from Resy.com and the Resy iOS app. *All prices are subject to change *** We unfortunately cannot accommodate allium, vegan and corn dietary restrictions. A personal dining concierge, at your fingertips. Please arrive promptly. The retro-glam space is reminiscent of a classic Italian restaurant, with Please arrive on time for your reservation. After igniting a culinary revolution when it opened in the 90s, Magnolias remains a forerunner in upscale Southern cuisine. Abac is a contemporary Filipino-Californian restaurant by Chef Francis Ang. Amid rising prices and economic uncertaintyas well as deep partisan divisions over social and political issuesCalifornians are processing a great deal of information to help them choose state constitutional officers and Laser Wolf is an Israeli grill, a pillar of Israeli life and known in Hebrew as a "shipudiya" or "skewer house". Featuring refined rustic cuisine, LArtusi offers guests an a la carte dining Email hello@saintpeter.com.au to discuss. Pastas, pizzas, and fresh seafood make up the bulk of the menu at this near-seaside restaurant with an entirely wooden interior. Resy uses cookies on this website for non-essential purposes. We cannot accommodate Vegan or Dairy free Don Angie is a Michelin starred modern Italian-American restaurant and bar in the West Village from chefs Scott Tacinelli and Angie Rito, a husband and wife team formerly of Quality Italian and dinnertable. Home Program Restaurant Directory. reservations can be made by clicking on the "book now" button above or by calling us at 803-380-1323. parties of 10 or more must book online. The We offer limited bar seating on a first come, first served basis for parties of 4 or less. Created Amaranth Hospitality Group, the restaurant represents a new kind of Southern cuisine that highlights the global reach of French culinary tradition. The parlor-like space located in the village of Stowe features wood paneling, private booths, and a U-shaped bar, evoking an upsscale cozy vibe. Perla Seafood Bistro by Salvatore's Hospitality. Executive Chef Joe Vigorito, Pastry Chef Jane Humphreys, and Beverage Director Anncherie Saludo share their expertise in Italian cuisine and Epicurean Hospitality. Featuring refined rustic cuisine, LArtusi offers guests an a la carte dining Blending traditional ingredients and techniques with artful presentation, the Charleston institution dishes out modern interpretations of local classics, like down south egg roll and shellfish over grits, along with an extensive wine list. A personal dining concierge, at your fingertips. Named after "Lazar Wolf", the butcher in the iconic Jewish musical Fiddler on the Roof, the Home Program Restaurant Directory. The cocktail program features a wide array of drinks from classics to imaginative Filipino-inspired libations. Reinvented with contemporary dining sensibilities, menu items nod to Italian-American family favorites and regional Italian traditions. Global Dining Access by Resy gives you special access to sought-after restaurants across the country when you add your American Express Platinum Card to your Resy profile. We welcome friends, family, and regulars for gorgeous cuts of prime rib, fresh seafood, and strong drinks. We cook with ingredients sourced from the Outer Banks and surrounding communities and use traditional methods like curing, pickling, and smoking to create plates that delight the palate while We work with farmers, purveyors and watermen to source the very best ingredients from the Mid-Atlantic region. We work with farmers, purveyors and watermen to source the very best ingredients from the Mid-Atlantic region. Our menu features creative american cuisine and there is hardly a seat in the house that does not offer a Laser Wolf is an Israeli grill, a pillar of Israeli life and known in Hebrew as a "shipudiya" or "skewer house". Reigning over Back Bay and The Boston Public Garden, Contessa is the crown jewel of dining atop one of Bostons most glamorous hotels, The Newbury Boston. We have an upbeat, fun approach with a focus on the guest experience and genuine hospitality. California voters have now received their mail ballots, and the November 8 general election has entered its final stage. A reduced menu may need to be served for late arrivals. The parlor-like space located in the village of Stowe features wood paneling, private booths, and a U-shaped bar, evoking an upsscale cozy vibe. The restaurant features an open-air terrace with panoramic views of Millennium Park, the Art Institute, Lake Michigan, and more. We welcome friends, family, and regulars for gorgeous cuts of prime rib, fresh seafood, and strong drinks. The Resy Guide to L.A.'s Most Inspired Pasta Dishes. Our world-renowned view, impeccable service and seasonally fresh family-style menu make The product of Mario Carbone, Rich Torrisi and Jeff Zalaznick, Carbone is a Greenwich Village Italian-American restaurant. Pastas, pizzas, and fresh seafood make up the bulk of the menu at this near-seaside restaurant with an entirely wooden interior. Resy powers the worlds best restaurants, using technology to imagine the future of hospitality. Abac is a contemporary Filipino-Californian restaurant by Chef Francis Ang. book your manuel's bread cafe reservation on resy. His inventive, market-driven approach to his native cuisine will feature dishes fit for sharing or as individual coursed meals. A reduced menu may need to be served for late arrivals. You may change your preference at any time and find more information about how cookies work by going to the "Set Cookie Preferences" section in our cookie policy. abc Kitchen & Michelin star Chef Jean-Georges Vongerichten invite you to enjoy our award-winning cuisine, curated in alignment with the farm-to-table movement. The retro-glam space is reminiscent of a classic Italian restaurant, with Email hello@saintpeter.com.au to discuss. The product of Mario Carbone, Rich Torrisi and Jeff Zalaznick, Carbone is a Greenwich Village Italian-American restaurant. Blending simplicity and inspiration, Prato celebrates cuisine from Italys rich culinary landscape, seamlessly blending Italian classics with modern techniques and seasonal ingredients. In partnership with Boka Restaurant Group, Chef Michael Solomonov and restaurateur Steve Cook bring a second location of their beloved Israeli-inspired grill house to Brooklyn. In the summer and fall there is covered outdoor seating. Group bookings: We are unable to accept reservations for groups larger than 5 guests. Email hello@saintpeter.com.au to discuss. The restaurant features an open-air terrace with panoramic views of Millennium Park, the Art Institute, Lake Michigan, and more. Delightfully re-imagined, this enclosed rooftop destination is inspired by the old-world resorts of Europe and the lasting estates of Italy where classic grand trattoria cuisine awaits. 4 Charles is an intimate supper club tucked away in the charming West Village. A rooftop restaurant and bar atop the Chicago Athletic Association, Cindy's dishes out fresh seafood plus creative cocktails for brunch and dinner. Christmas Tea is $52 per person, gluten friendly is $62 and Children's Christmas Tea for ages 10 & under is $30. A rooftop restaurant and bar atop the Chicago Athletic Association, Cindy's dishes out fresh seafood plus creative cocktails for brunch and dinner. Resy powers the worlds best restaurants, using technology to imagine the future of hospitality. The product of Mario Carbone, Rich Torrisi and Jeff Zalaznick, Carbone is a Greenwich Village Italian-American restaurant. We are currently accepting reservations for indoor and Home Program Restaurant Directory. Amid rising prices and economic uncertaintyas well as deep partisan divisions over social and political issuesCalifornians are processing a great deal of information to help them choose state constitutional officers and The Salvatores have created an all new dining experience with artisan pizza, fresh oysters and more! At The Dabney we know the names and faces of the people who grow our produce and provide our proteins. ----- Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hells Kitchen, 652 10th Avenue, at the corner of 46th street. ----- Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hells Kitchen, 652 10th Avenue, at the corner of 46th street. Blending traditional ingredients and techniques with artful presentation, the Charleston institution dishes out modern interpretations of local classics, like down south egg roll and shellfish over grits, along with an extensive wine list. At The Blue Point, solid roots in the traditions and ingredients of the South paired with a kitchen culture of experimentation and whimsy leads to food thats exciting yet familiar. A Southern restaurant influenced by French, Italian and Spanish cuisine, The Obstinate Daughter houses a wood fired oven, plancha, and island kitchen range. to change the date of your reservation, click on the drop-down menu that says "today." We are passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu, that is locally focused and globally artistic, and cultivating a healthy relationship on our tables and for the planet. Please arrive promptly. Global Dining Access by Resy gives you special access to sought-after restaurants across the country when you add your American Express Platinum Card to your Resy profile. Created Amaranth Hospitality Group, the restaurant represents a new kind of Southern cuisine that highlights the global reach of French culinary tradition. The warm space welcomes guests with its contemporary design balanced by rustic elements, including a long bar, which encourages a vibrant and communal atmosphere. Resy uses cookies on this website for non-essential purposes. Group bookings: We are unable to accept reservations for groups larger than 5 guests. Book your table now through the Resy iOS app or Resy.com. We offer limited bar seating on a first come, first served basis for parties of 4 or less. The Polo Bar is Ralph Laurens first New York restaurant, serving seasonal American classics and Ralph Laurens personal favorites in a setting that pays homage to the sophisticated equestrian heritage of his world. The cocktail program features a wide array of drinks from classics to imaginative Filipino-inspired libations. With crystal chandeliers, plush leather seating and paintings lining its dark wood walls, this late-night dining den winks at a lost era. Pastas, pizzas, and fresh seafood make up the bulk of the menu at this near-seaside restaurant with an entirely wooden interior. You may change your preference at any time and find more information about how cookies work by going to the "Set Cookie Preferences" section in our cookie policy. Guests enjoy a generous selection of indoor and outdoor seating options which include Don Angie is a Michelin starred modern Italian-American restaurant and bar in the West Village from chefs Scott Tacinelli and Angie Rito, a husband and wife team formerly of Quality Italian and dinnertable. In partnership with Boka Restaurant Group, Chef Michael Solomonov and restaurateur Steve Cook bring a second location of their beloved Israeli-inspired grill house to Brooklyn. Warm and inviting, The Polo Bar offers cocktails and light fare at the bar and dinner in the main dining room downstairs. California voters have now received their mail ballots, and the November 8 general election has entered its final stage. Laser Wolf is an Israeli grill, a pillar of Israeli life and known in Hebrew as a "shipudiya" or "skewer house". *** We are happy to make substitutions for any other allergies and dietary restrictions that are submitted through reservation notes at least 48 hours in advance. Reigning over Back Bay and The Boston Public Garden, Contessa is the crown jewel of dining atop one of Bostons most glamorous hotels, The Newbury Boston. Delightfully re-imagined, this enclosed rooftop destination is inspired by the old-world resorts of Europe and the lasting estates of Italy where classic grand trattoria cuisine awaits. Our goal is to showcase the quality and diversity of the ingredients and the wonderful people who raise, grow and produce them.