3/4 teaspoon kosher salt. Gooey, melty mozzarella and Jack cheese, taco-seasoned shredded chicken, sour cream and corn tortillas, all slathered in mildly tangy green enchilada sauce and baked until your house smells like your favorite Mexican restaurant (in the very best way). In a medium bowl, combine chicken, 1 cup cheese, the onion, and 3/4 cup enchilada sauce; mix well. Add roasted green chiles to the pot along with the cumin, paprika, salt, and pepper. Low-Fat Sour Cream Chicken Enchiladas. Stuff 1/4 cup of cheese and about 1 tablespoon of the chilies onto each one. Check out my Butternut Squash Spinach Enchiladas, which have a white sauce. 16 (6-in.) Simply cut chicken breasts into strips, and cook them with cream cheese and mild green chiles for a creamy enchilada filling. Melt butter in a medium saucepan; stir in flour to make a roux, stir and cook until bubbly, and gradually whisk in chicken broth then bring to boiling, stirring frequently. It's the perfect flavor combo with a hint of heat, ready in just 30 minutes. How to Make Chicken Enchiladas: Cook chicken and shred chicken with two forks. 1,594 Ratings Save. Easy, quick-to-fix recipes designed to give you more time with family instead of fussing around in the kitchen. How to make green chile chicken enchiladas. Chicken Enchiladas with Cream of Chicken Soup. Bacon-Ranch Chicken Enchiladas. Is it OK to substitute beef/hamburger for the chicken? Bring seasoned chicken broth and remaining chicken broth to a gentle simmer. I used fresh cauliflower that I tore into bite-sized pieces after microwaving. This is a pretty basic chicken enchilada recipe, so feel free to serve it with toppings like diced avocado, chopped tomatoes, sour cream, salsa, or chopped green onions and cilantro. 1,453 Ratings Save. Rating: 5 stars 1 . Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Easy Buffalo Chicken Enchiladas with Celery Salsa . Simply combine the mayonnaise, sour cream, cilantro, jalapeos, garlic, lime juice salt and pepper in a blender or food processor. These are the BEST Chicken enchiladas! Pour remaining red enchilada sauce over top the top half of the enchiladas. Simply combine the mayonnaise, sour cream, cilantro, jalapeos, garlic, lime juice salt and pepper in a blender or food processor. 90 Ratings Save. Next, combine the shredded chicken with the sauce, green chiles, cilantro and half the cheese. Bacon-Ranch Chicken Enchiladas. Next, combine the shredded chicken with the sauce, green chiles, cilantro and half the cheese. I used 3 cans of canned chicken, drained, and 505 Roasted Green Chili Salsa. It quickly becomes a favorite of friends whenever I share the recipe. I sometimes put some chicken breasts in the slow cooker with a cup of green salsa, then cook on low for 6 hours and shred the meat. Low-Fat Sour Cream Chicken Enchiladas. Remove chicken to a platter, allow to cool. Set aside. The homemade enchilada sauce is the star of this recipe. Pour remaining green enchilada sauce over the bottom half. This chicken enchiladas recipe is so quick and easy, and I always receive a ton of compliments. In large bowl, mix shredded chicken, green chilis, cream cheese, onions, 1/2 cup shredded cheese, and 2 tablespoons of the green enchilada sauce. Sprinkle with remaining cheese. Modify the spiciness with the intensity of the salsa and the green chiles to suit your Saute onion and garlic in chicken drippings until tender. Add onions, green peppers, corn, and garlic. White Chicken Enchiladas. Easy, quick-to-fix recipes designed to give you more time with family instead of fussing around in the kitchen. Swap green enchilada sauce for the red enchilada sauce. Quick and Easy Green Chile Chicken Enchilada Casserole. 90 Ratings Save. Chicken Enchiladas with Green Chile Sauce (Salsa Verde) 35 Ratings Save. 30 Ratings Save. 16 (6-in.) Chicken Enchiladas with Green Chile Sauce (Salsa Verde) 35 Ratings Save. In a large bowl, whisk together the enchilada sauce, chicken soup, and sour cream. Close, and secure with a toothpick so that the cheese does not escape while in the oven. Bake covered with foil* for 30 minutes or until hot and melty. 10 ounces Monterey Jack cheese, shredded (about 2 1/2 cups), divided. red bell pepper, and some diced green chiles. Sour Cream Chicken Enchiladas. mr-Sheet Pan BBQ Chicken Thighs with Green Beans and Potatoes Image. Ive made a number of low carb green chili enchilada casseroles and this made be my favorite, so easy! Toss until well combined. This creamy chicken enchilada recipe is as delicious as it is impressive, yet it's easy to make! How to Make Chicken Enchiladas: Cook chicken and shred chicken with two forks. Save time by using leftover cooked chicken (like our Instant Pot Whole Chicken) or even a store-bought rotisserie chicken. red bell pepper, and some diced green chiles. While the chicken marinates, make the green sauce (recipe adapted from the Serious Eats Food Lab by J. Kenji Lopez-Alt). All that and they come together quickly enough to work for my midweek dinner rotation. From quick and easy chicken meals to impressive party fare, sample our test kitchen-approved chicken dishes. How to make green chile chicken enchiladas. Close, and secure with a toothpick so that the cheese does not escape while in the oven. Sour Cream Chicken Enchiladas. These healthy chicken enchiladas are packed with flavor and nutritious ingredients! 1,594 Ratings Save. This is a pretty basic chicken enchilada recipe, so feel free to serve it with toppings like diced avocado, chopped tomatoes, sour cream, salsa, or chopped green onions and cilantro. corn tortillas, softened according to package directions. Place chicken on a large sheet of foil and season with 1 teaspoon salt, 1/2 teaspoon chili powder, and 1/2 teaspoon cumin. We swapped out tortillas for lettuce leaves to create a lower-calorie version of chicken enchiladas thats ideal for a calorie deficit diet. Low-Fat Sour Cream Chicken Enchiladas. Im even happier that we have enough for two more dinners for the two of us! 4,630 Ratings 1 tablespoon canola oil; 1 medium sweet onion, diced; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; 2 (4-ounce) cans diced green chiles Bring seasoned chicken broth and remaining chicken broth to a gentle simmer. You can use leftover chicken, a rotisserie chicken, or cook up some fresh chicken breasts. Guys, this white chicken enchiladas has to be one of my all-time favorite enchilada recipes EVER! Simply cut chicken breasts into strips, and cook them with cream cheese and mild green chiles for a creamy enchilada filling. Bacon-Ranch Chicken Enchiladas. I used fresh cauliflower that I tore into bite-sized pieces after microwaving. Quick and Easy Green Chile Chicken Enchilada Casserole. These White Chicken Enchiladas with Green Chile Sour Cream Sauce one of those family favorites that Ive been making for years, and will be making for years to come. Yum Add 1 cup chicken broth and simmer until reduced by one-third, about 10 minutes. 1,026 Ratings Save. Roll enchiladas and place seam-side down in a 9x13" baking dish that has been lightly sprayed with no-stick cooking spray. Healthier Chicken Enchiladas Save. In a medium bowl, combine the chicken and chiles. Bake. mr-Sheet Pan BBQ Chicken Thighs with Green Beans and Potatoes Image. 1 tablespoon canola oil; 1 medium sweet onion, diced; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; 2 (4-ounce) cans diced green chiles Stuff 1/4 cup of cheese and about 1 tablespoon of the chilies onto each one. Theres no rolling or stuffing necessary just layer corn tortillas with a green chile chicken and cheese filling, finish with a sour cream sauce, and pop it in the oven. Make Ahead: follow the recipe instructions, letting the sauce cool to warm room temperature before proceeding with filling the enchiladas.Assemble the enchiladas as directed in the recipe with the cooled sauce. 1 (4-oz.) Spread about 1/2 cup of the sauce in the baking dish. Add onions, green peppers, corn, and garlic. How to make green chile chicken enchiladas. 1 (10 1/2 ounce) can cream of chicken soup; 1 cup sour cream; 3 cups diced cooked chicken; 1 (4 ounce) can mushrooms, drained and chopped ; 1 2 onion, chopped ; 1 (4 ounce) can green chilies, drained ; 1 4 teaspoon oregano; salt and pepper; 10 -12 flour tortillas; Topping 1 (10 1/2 ounce) can cream of chicken soup Yum In a large bowl, whisk together the enchilada sauce, chicken soup, and sour cream. Add 1 cup chicken broth and simmer until reduced by one-third, about 10 minutes. Stir together and cook for a 3-4 minutes . Vicky July 13, 2022 @ 4:18 pm Reply. Make Ahead: follow the recipe instructions, letting the sauce cool to warm room temperature before proceeding with filling the enchiladas.Assemble the enchiladas as directed in the recipe with the cooled sauce. bunch scallions, chopped, keeping white and light green parts separated from dark green parts. White Chicken Enchiladas. Chicken Enchiladas . I used 3 cans of canned chicken, drained, and 505 Roasted Green Chili Salsa. 1,594 Ratings Save. Seal the foil around the chicken and place the packet on a rimmed baking sheet. 1 (10 1/2 ounce) can cream of chicken soup; 1 cup sour cream; 3 cups diced cooked chicken; 1 (4 ounce) can mushrooms, drained and chopped ; 1 2 onion, chopped ; 1 (4 ounce) can green chilies, drained ; 1 4 teaspoon oregano; salt and pepper; 10 -12 flour tortillas; Topping 1 (10 1/2 ounce) can cream of chicken soup From quick and easy chicken meals to impressive party fare, sample our test kitchen-approved chicken dishes. In a large pot or Dutch oven, heat olive oil over medium heat. bunch scallions, chopped, keeping white and light green parts separated from dark green parts. Simply combine the mayonnaise, sour cream, cilantro, jalapeos, garlic, lime juice salt and pepper in a blender or food processor. Toss until well combined. Cover the baking pan with plastic wrap and refrigerate for 8-12 hours before baking. Gooey, melty mozzarella and Jack cheese, taco-seasoned shredded chicken, sour cream and corn tortillas, all slathered in mildly tangy green enchilada sauce and baked until your house smells like your favorite Mexican restaurant (in the very best way). Cottage Cheese Chicken Enchiladas. (with just the rice) as a side dish to go with taco or enchiladas; but for this dish, I wanted to make it a complete meal. Easy Buffalo Chicken Enchiladas with Celery Salsa . Let the chicken rest, covered with foil, for about 20 minutes before carving. Bacon-Ranch Chicken Enchiladas. These White Chicken Enchiladas with Green Chile Sour Cream Sauce one of those family favorites that Ive been making for years, and will be making for years to come. Healthier Chicken Enchiladas Save. 30 Ratings Save. Instant Pot Chicken Enchiladas Verde. Pour remaining red enchilada sauce over top the top half of the enchiladas. Pour 2 tablespoons green enchilada sauce into the bottom of a 13x9 glass baking dish. Theres no rolling or stuffing necessary just layer corn tortillas with a green chile chicken and cheese filling, finish with a sour cream sauce, and pop it in the oven. What makes this recipe great is that it can be made in advance and reheated for quick lunches during the week. A creamy Green Chicken Enchilada Casserole is the perfect 30-minute weeknight dinner! This chicken enchiladas recipe is so quick and easy, and I always receive a ton of compliments. Simply cut chicken breasts into strips, and cook them with cream cheese and mild green chiles for a creamy enchilada filling. This Green Chile, Chicken and Rice Casserole is a spicy and hearty casserole will definitely keep you warm and full in the upcoming winter months. 1 (4-oz.) 660 Ratings Save. Sprinkle chicken with cumin, garlic powder and Mexican spices before turning. Let the chicken rest, covered with foil, for about 20 minutes before carving. Chicken Enchiladas with Cream of Chicken Soup. While the chicken marinates, make the green sauce (recipe adapted from the Serious Eats Food Lab by J. Kenji Lopez-Alt). Set aside about 2 cups of mozzarella for topping the dish. Working one at a time, very briefly dip tortillas into broth to barely soften. Low-Fat Sour Cream Chicken Enchiladas. Pour 2 tablespoons green enchilada sauce into the bottom of a 13x9 glass baking dish. Melt butter in a medium saucepan; stir in flour to make a roux, stir and cook until bubbly, and gradually whisk in chicken broth then bring to boiling, stirring frequently. Add onions, green peppers, corn, and garlic. 1 (4-oz.) bunch scallions, chopped, keeping white and light green parts separated from dark green parts. Make a deep cut into the side of each chicken breast half to form a pocket or 'purse'. The Best Chicken Enchilada Recipe Ever. Transfer the mixture to a greased baking dish, sprinkle it with the remaining cheese, and bake until bubbly, about 10 minutes in a 400F oven. Make a deep cut into the side of each chicken breast half to form a pocket or 'purse'. Chicken Enchiladas with Flour Tortillas. How to Make Chicken Enchiladas: Cook chicken and shred chicken with two forks. In large bowl, mix shredded chicken, green chilis, cream cheese, onions, 1/2 cup shredded cheese, and 2 tablespoons of the green enchilada sauce. corn tortillas, softened according to package directions. Chicken Enchiladas with Cream of Chicken Soup. Sprinkle chicken with cumin, garlic powder and Mexican spices before turning. Check out my Butternut Squash Spinach Enchiladas, which have a white sauce. Saut for 5-6 minutes until vegetables soften. Bacon-Ranch Chicken Enchiladas. Add corn and chiles. It quickly becomes a favorite of friends whenever I share the recipe. Seal the foil around the chicken and place the packet on a rimmed baking sheet. 1,594 Ratings Save. What makes this recipe great is that it can be made in advance and reheated for quick lunches during the week. 90 Ratings Save. Save time by using leftover cooked chicken (like our Instant Pot Whole Chicken) or even a store-bought rotisserie chicken. Cottage Cheese Chicken Enchiladas. Low-Fat Sour Cream Chicken Enchiladas. I sometimes put some chicken breasts in the slow cooker with a cup of green salsa, then cook on low for 6 hours and shred the meat. Rating: 5 stars 1 . Preheat oven to 350. Preheat the oven to 400 degrees F. Butter a 9-by-13-inch baking dish. Set aside about 2 cups of mozzarella for topping the dish. Preheat the oven to 400 degrees F. Butter a 9-by-13-inch baking dish. In a medium bowl, combine chicken, 1 cup cheese, the onion, and 3/4 cup enchilada sauce; mix well. It's the perfect flavor combo with a hint of heat, ready in just 30 minutes. A creamy Green Chicken Enchilada Casserole is the perfect 30-minute weeknight dinner! I sometimes put some chicken breasts in the slow cooker with a cup of green salsa, then cook on low for 6 hours and shred the meat. It's the perfect flavor combo with a hint of heat, ready in just 30 minutes. 16 (6-in.) Absolutely delicious! Theres one reason and one reason only to make enchilada recipes: CHEESE! Theres no rolling or stuffing necessary just layer corn tortillas with a green chile chicken and cheese filling, finish with a sour cream sauce, and pop it in the oven. Cover the baking pan with plastic wrap and refrigerate for 8-12 hours before baking. 1,594 Ratings Save. The Best Chicken Enchilada Recipe Ever. Save time by using leftover cooked chicken (like our Instant Pot Whole Chicken) or even a store-bought rotisserie chicken. Saute onion and garlic in chicken drippings until tender. I used fresh cauliflower that I tore into bite-sized pieces after microwaving. Cottage Cheese Chicken Enchiladas. You can use leftover chicken, a rotisserie chicken, or cook up some fresh chicken breasts. Is it OK to substitute beef/hamburger for the chicken? Stir together and cook for a 3-4 minutes . 4,630 Ratings Gooey, melty mozzarella and Jack cheese, taco-seasoned shredded chicken, sour cream and corn tortillas, all slathered in mildly tangy green enchilada sauce and baked until your house smells like your favorite Mexican restaurant (in the very best way). Fill corn tortillas evenly with chicken/cheese filling, and roll and place into pan. In a medium bowl, combine the chicken and chiles. 10 ounces Monterey Jack cheese, shredded (about 2 1/2 cups), divided. Swap green enchilada sauce for the red enchilada sauce. Quick and Easy Green Chile Chicken Enchilada Casserole. Bring seasoned chicken broth and remaining chicken broth to a gentle simmer. We swapped out tortillas for lettuce leaves to create a lower-calorie version of chicken enchiladas thats ideal for a calorie deficit diet. These green enchiladas start with cooked, shredded chicken. Add roasted green chiles to the pot along with the cumin, paprika, salt, and pepper. Remove chicken to a platter, allow to cool. Modify the spiciness with the intensity of the salsa and the green chiles to suit your My cuisine of choice anytime I go out is Mexican and this easy enchilada recipe definitely satisfies! Add corn and chiles. Chicken Enchiladas with Green Chile Sauce (Salsa Verde) 35 Ratings Save. Fill corn tortillas evenly with chicken/cheese filling, and roll and place into pan. Cottage Cheese Chicken Enchiladas. This Green Chile, Chicken and Rice Casserole is a spicy and hearty casserole will definitely keep you warm and full in the upcoming winter months. Cottage Cheese Chicken Enchiladas. Let the chicken rest, covered with foil, for about 20 minutes before carving. This creamy chicken enchilada recipe is as delicious as it is impressive, yet it's easy to make! Set aside. Add 1 cup chicken broth and simmer until reduced by one-third, about 10 minutes. Yum These healthy chicken enchiladas are packed with flavor and nutritious ingredients! 660 Ratings Save. 30 Ratings Save. 90 Ratings Save. Place chicken on a large sheet of foil and season with 1 teaspoon salt, 1/2 teaspoon chili powder, and 1/2 teaspoon cumin. Roll enchiladas and place seam-side down in a 9x13" baking dish that has been lightly sprayed with no-stick cooking spray. corn tortillas, softened according to package directions. Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Piled on top and layered in the tortilla, all that cheesy (with just the rice) as a side dish to go with taco or enchiladas; but for this dish, I wanted to make it a complete meal. My cuisine of choice anytime I go out is Mexican and this easy enchilada recipe definitely satisfies! Make Ahead: follow the recipe instructions, letting the sauce cool to warm room temperature before proceeding with filling the enchiladas.Assemble the enchiladas as directed in the recipe with the cooled sauce. Ive made a number of low carb green chili enchilada casseroles and this made be my favorite, so easy! Pour remaining green enchilada sauce over the bottom half. The homemade enchilada sauce is the star of this recipe. Saute onion and garlic in chicken drippings until tender. 1,594 Ratings Save. Ive made a number of low carb green chili enchilada casseroles and this made be my favorite, so easy! 1,026 Ratings Save. From quick and easy chicken meals to impressive party fare, sample our test kitchen-approved chicken dishes. 1,453 Ratings Save. Instant Pot Chicken Enchiladas Verde. 1,453 Ratings Save. Easy Buffalo Chicken Enchiladas with Celery Salsa . Saut for 5-6 minutes until vegetables soften. Chicken Enchiladas with Flour Tortillas. Low-Fat Sour Cream Chicken Enchiladas. Sour Cream Chicken Enchiladas. With its medium body and lively acidity, this white wine slices through creamy dairy products, like cheese and yogurt. These green enchiladas start with cooked, shredded chicken. 660 Ratings Save. I used 3 cans of canned chicken, drained, and 505 Roasted Green Chili Salsa. 3/4 teaspoon kosher salt. Working one at a time, very briefly dip tortillas into broth to barely soften. Im even happier that we have enough for two more dinners for the two of us! (with just the rice) as a side dish to go with taco or enchiladas; but for this dish, I wanted to make it a complete meal. Cottage Cheese Chicken Enchiladas. For bonus verde flavor, stir 1 (4-ounce) can of diced green chilis into the chicken filling. 1 tablespoon canola oil; 1 medium sweet onion, diced; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; 2 (4-ounce) cans diced green chiles These green enchiladas start with cooked, shredded chicken. Seal the foil around the chicken and place the packet on a rimmed baking sheet. Remove chicken to a platter, allow to cool. Saut for 5-6 minutes until vegetables soften. This Green Chile, Chicken and Rice Casserole is a spicy and hearty casserole will definitely keep you warm and full in the upcoming winter months. Chicken Enchiladas with Flour Tortillas. My cuisine of choice anytime I go out is Mexican and this easy enchilada recipe definitely satisfies! These are the BEST Chicken enchiladas! red bell pepper, and some diced green chiles. Transfer the mixture to a greased baking dish, sprinkle it with the remaining cheese, and bake until bubbly, about 10 minutes in a 400F oven. 30 Ratings Save. The Best Chicken Enchilada Recipe Ever. Sprinkle chicken with cumin, garlic powder and Mexican spices before turning. Guys, this white chicken enchiladas has to be one of my all-time favorite enchilada recipes EVER! 30 Ratings Save. Preheat oven to 350. Add corn and chiles. A creamy Green Chicken Enchilada Casserole is the perfect 30-minute weeknight dinner! Theyre cheesy, saucy, and truly downright divine. Modify the spiciness with the intensity of the salsa and the green chiles to suit your 90 Ratings Save. These are the BEST Chicken enchiladas! Place chicken on a large sheet of foil and season with 1 teaspoon salt, 1/2 teaspoon chili powder, and 1/2 teaspoon cumin. Healthier Chicken Enchiladas Save. Stir together and cook for a 3-4 minutes . Theyre cheesy, saucy, and truly downright divine. Set aside the remaining sauce. In a large pot or Dutch oven, heat olive oil over medium heat. Chicken Enchiladas . You can use leftover chicken, a rotisserie chicken, or cook up some fresh chicken breasts. Vicky July 13, 2022 @ 4:18 pm Reply. Sprinkle with remaining cheese. 1,026 Ratings Save. Rating: 5 stars 1 . Bake covered with foil* for 30 minutes or until hot and melty. Melt butter in a medium saucepan; stir in flour to make a roux, stir and cook until bubbly, and gradually whisk in chicken broth then bring to boiling, stirring frequently. Piled on top and layered in the tortilla, all that cheesy Absolutely delicious! With its medium body and lively acidity, this white wine slices through creamy dairy products, like cheese and yogurt. Add roasted green chiles to the pot along with the cumin, paprika, salt, and pepper. This creamy chicken enchilada recipe is as delicious as it is impressive, yet it's easy to make! Vicky July 13, 2022 @ 4:18 pm Reply. Theres one reason and one reason only to make enchilada recipes: CHEESE! This chicken enchiladas recipe is so quick and easy, and I always receive a ton of compliments. 90 Ratings Save. In a large pot or Dutch oven, heat olive oil over medium heat. It quickly becomes a favorite of friends whenever I share the recipe. Wine note: Just as a crunchy green salad with mango will complement Cheesy Chicken Enchiladas, so too will a crisp, tropical fruit-filled California chardonnay, like Kali Hart Vineyard Chardonnay 2007 ($17). Working one at a time, very briefly dip tortillas into broth to barely soften. Bake. 10 ounces Monterey Jack cheese, shredded (about 2 1/2 cups), divided. Absolutely delicious! 30 Ratings Save. Bacon-Ranch Chicken Enchiladas. mr-Sheet Pan BBQ Chicken Thighs with Green Beans and Potatoes Image. All that and they come together quickly enough to work for my midweek dinner rotation. Set aside the remaining sauce. Im even happier that we have enough for two more dinners for the two of us! 1 (10 1/2 ounce) can cream of chicken soup; 1 cup sour cream; 3 cups diced cooked chicken; 1 (4 ounce) can mushrooms, drained and chopped ; 1 2 onion, chopped ; 1 (4 ounce) can green chilies, drained ; 1 4 teaspoon oregano; salt and pepper; 10 -12 flour tortillas; Topping 1 (10 1/2 ounce) can cream of chicken soup Cover the baking pan with plastic wrap and refrigerate for 8-12 hours before baking. While the chicken marinates, make the green sauce (recipe adapted from the Serious Eats Food Lab by J. Kenji Lopez-Alt). Spread about 1/2 cup of the sauce in the baking dish. Roll enchiladas and place seam-side down in a 9x13" baking dish that has been lightly sprayed with no-stick cooking spray. Is it OK to substitute beef/hamburger for the chicken? 3/4 teaspoon kosher salt. 4,630 Ratings Wine note: Just as a crunchy green salad with mango will complement Cheesy Chicken Enchiladas, so too will a crisp, tropical fruit-filled California chardonnay, like Kali Hart Vineyard Chardonnay 2007 ($17). For bonus verde flavor, stir 1 (4-ounce) can of diced green chilis into the chicken filling. Dark green parts separated from dark green parts separated from dark green parts the week bunch,! A time, very briefly dip tortillas into broth to barely soften one at a, Quick lunches during the week Squash Spinach Enchiladas, which have a white sauce Whole ): //www.melskitchencafe.com/white-and-green-chicken-enchiladas/ '' > creamy green Chile chicken Enchiladas < /a > Low-Fat Sour Cream chicken green Chile chicken Enchiladas with green Chile sauce ( recipe adapted the. 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